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Winkelmand

Chairman’s Reserve Original Rum

29,98

Smaak notitie van de Chairman.

Rich dark amber in color, typical pot still richness comes
through the aromas carried by whiffs of cooked banana,
caramelized fruits and spicy oak derived vanilla. A well balanced mid-palate provides structure around flavors
of chocolate, golden raisin, tobacco and clove, which
dissipates over a long creamy finish

Levertijd 3 – 5 werkdagen

Chairman’s Reserve Rum op uw rumproeverij? 

 

1 op voorraad

Beschrijving

Chairman’s Reserve Original Rum

Content:
0,7 liter
Bottler:
Chairman’s Reserve
ABV:
40%
Visiting:
Tour & Tasting Distillery
Stated Age:
5yo
Established:
1999
Cask:
Oak + Bourbon cask
Distributeur NL:
Contact ons voor meer informatie
Style:
English
Website:
Chairmans Reserve Rum
Country:
St. Lucia
Facebook:
chairmansreserverumsaintlucia
Category:
Aged Rum
Instagram:
chairmansreserveofficial
Distillery:
Saint Lucia Distillers

Uiteraard kan je deze Chairmans Reserve Rum proeven op één van onze rum evenementen zoals bijvoorbeeld een Rum Proeverij

Drink suggestie:
Erik adviseert de Chairman’s Reserve Original met ijs of gewoon puur. 

Rum glas rumworld

 

Neem je mooiste glas, doe daar wat ijs in ( of juist niet natuurlijk )
Schenk de Chairman’s Reserve Rum er bij in, even laten rusten en geniet!

 

 

 

CHAIRMAN’S RESERVE
RUM ORIGINAL
Chairman’s Reserve was first blended in 1999, overseen
by then Chairman, Laurie Barnard, as a special project
to create a fine quality rum that can represent the iconic
style of St. Lucian rum. As a simple line of distinction,
Chairman’s Reserve starts with selected aged rums
of both Coffey column stills and copper pot stills,
married together after maturation, and then re-entered
into oak for blending and final finishing. The end
result has become the flagship St. Lucian rum known
for its harmonious well-rounded finesse and style
with tremendous character for cocktails and sipping
experiences.

RUM BLEND:
A marriage of aged rums distilled from Coffey and pot stills

MATURATION:
Aged separately by batch and type of still in ex-Bourbon
barrels, then blended and rested in oak vats for an
additional six months. Average age of the blend is 5 years

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