Appleton Estate, deep in the middle of Jamaica’s Nassau Valley, began perfecting complex rum-making over 265 years ago. Surrounded by densely forested limestone hills, the region’s topography makes for a rum unlike any other.
Spirits age quicker in tropical climates than cooler ones. This means that the flavour of our rums develops at a quicker pace.
We adhere to strict minimum ageing guidelines. This means that the age statement on a bottle refers to the youngest drop of rum in that blend.