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Bayou Rum

Logo Bayou Rum

OUR STORY
Over 100 awards and counting. Learn why we are America’s Most Decorated Rum

In 2011, deep in the heart of Sugarcane Country, three childhood friends had a revelation.

Once quietly produced in the backwaters of the Bayou, rum – America’s original spirit – had become a forgotten one.

The ingredient central to rum – sugarcane – had been cultivated in their home state since the 1700s, but no one had yet harnessed this abundant natural resource to create a top-notch, premium rum. They vowed to change that by crafting a Louisiana rum for the world to enjoy.

Two years later, the Bayou® Rum Distillery opened their door in Lacassine, LA. Utilizing traditional methods with state-of-the-art technology from fermentation through distillation, maturation and bottling, Bayou Rum has earned its title of #1 Craft Rum in America*. Today, Bayou Rum is available throughout the United States and the Netherlands

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