It all started with the vision of one man, Paul Bardinet. In 1857, a young liqueur maker from France took an interest in the sugar cane alcohol imported from faraway islands. Fascinated by this enchanting spirit, Bardinet set out to explore the West Indian islands to learn the craftmanship and techniques of rum making and become a true expert.
From that moment on, Bardinet’s destiny lay in the Caribbean spirit. After much blending and tasting, he arrived at the perfect formula for his Caribbean rum: Rhum Negrita Rum.
For more than a century since, Negrita has built its reputation on unrivalled quality and taste. Our Master Blender carefully combines the finest rums from the best locations in the Caribbean – each one chosen for its unique flavour – to create a smooth and exquisite spirit to be shared and enjoyed.
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