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Winkelmand

Sisserou Rum

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Sisserou Rum is a real taste of Dominica, produced in the UK
“I grew up on the tiny island of Dominica in the Caribbean (not to be confused with Dominican Republic!). Fresh green coconut water was always one of my favourite drinks even as a young child. As I grew older and discovered alcohol, I loved mixing rum with coconut!

At university in America my mum used to send me bottles and bottles of her homemade brew. I always thought it was the best recipe on the island. My friends loved the drink and I was doing a business degree. My brain started ticking! If people love it so much why not sell it to them? Sisserou is based on my family’s recipe from Dominica. It is a delicious blend of rum coconut and cream.

It’s great on its own over ice, in coffee, cocktails and desserts The opportunity arose to produce it after I arrived in the UK.”

Sisserou is my brand of rum and coconut cream liqueur which I developed into a commercial product. The drinks industry is by no means an easy
industry to get into. It has been sweat blood and tears, but I do enjoy running
my own business and not having to answer to a “boss”.
See www.sisserou.com

Julia La Ronde – Founder Of Sisserou

Julia Ronde en Erik Voskamp
Julia Ronde en Erik Voskamp

Enig resultaat

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